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Happy Monday Friends! Did you survive the time change? I’m dragging today… LOVE the later sunsets, but it sure does take a while to get used to it.
Today I’ve got a yummy spring cake. Not only is this cake oh-so-yummy, but it’s a little healthier too.
Have you seen on Pinterest where you can replace the oil and eggs with Greek yogurt? Well I thought I’d try it and add some carrots for good measure too… and the results were amazing!
This cake is so moist and flavorful!
I made mine with my favorite cream cheese frosting, but if you were wanting to keep the calories lower you could use a fat free whipped topping, etc.
Can I tell you how much I love this cute teal blue cake plate! Gotta love HomeGoods.
Carrot Spice Cake with Greek Yogurt
Ingredients
- 1 Box of Spice Cake Mix
- 1 container of Vanilla Greek Yogurt ((I used Oikos 5.3 oz size))
- 3/4 cups water
- 1 1/2 cup grated carrots
Directions
| Step 1 | |
| Mix together the water and greek yogurt. | |
| Step 2 | |
| Add water/yogurt to the spice cake mix and combine. | |
| Step 3 | |
| Add in the carrots and mix till evenly disbursed. | |
| Step 4 | |
| Pour mixture into two 9-inch greased cake pans. Bake at 350 for 20-23 minutes. | |
Thanks for stopping by friends!!
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I am making this soon as my hubby bought a spice cake mix Do you think it was a hint? Plus carrot cake is his fave. So this is awesome
I hope he got the hint
Enjoy!!!
This looks so tasty and sounds delicious!
Yum this sounds so goo!
Oh man this looks delish!
Oh yum, your carrot cake looks so good!
Can u also add raisins and possibly pineapples ?
This looks delicious! Don’t you love it when low-calorie recipe actually tastes great?
you guys are KILLING ME with all these dessert recipes. Carrot cake is my biggest weakness and this looks so fabulous!!!