Happy Friday Friends!!! I’m finishing off my Pumpkin Palooza week with a yummy pumpkin cake recipe that is SO easy to make… a 3 Ingredient Pumpkin Cake made with Greek Yogurt and topped with Cinnamon Whipped Topping!
Pumpkin treats are one of the best parts of fall, don’t you think? And since this one is so simple it fits perfectly in our busy fall schedules.
The cake is delicious on it’s own, but I love it with the cinnamon whipped topping.
Here’s the easy-peasy recipe:
3 Ingredient Pumpkin Spice Cake
- 1 box Spice Cake Mix
- 15oz Can of Pumpkin
- 8oz Plain Greek Yogurt
- 8oz tub of whipped topping
- 1/2 teaspoon ground cinnamon
|Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.|
|Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.|
|Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.|
|Let the cake cool for about 10 minutes before inverting onto a plate to cool.|
|Add the ground cinnamon to a tub of whipped topping and stir well.|
Thanks for stopping by friends… have a fabulous weekend.
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