I have a love for pesto sauce and thankfully I’ve passed that love onto my chicken. Friends these Creamy Pesto Sauce Chicken Lasagna Rollups are SO good and topped with the Garlic Basil Sauce they are downright amazing. I love that you can make it easily for a weeknight dinner and it’s great with leftover chicken.
If you’re a fan of pesto sauce, you’ll want to try this recipe. What’s great is that the pesto is mellowed out by the creamy sauce, so even my picky kiddo loves it.
And it’s covered by a creamy garlic basil sauce… oh so good!
Here’s this great recipe:
Pesto Chicken Lasagna Rollups with Creamy Garlic Basil Sauce
|Prep time||20 minutes|
|Cook time||20 minutes|
|Total time||40 minutes|
|Meal type||Main Dish|
- box Lasagna Noodles
- can Cream of Chicken Soup
- 1/2 Pesto Sauce
- 2-3 Chicken Breasts (cooked and shredded (great with leftover chicken))
- 1 tablespoon butter
- 1 garlic clove (minced)
- 1 1/2 tablespoon flour
- 1 cup milk
- 1/2 cup basil (chopped)
- 1/2 cup Parmesan Cheese (grated)
- salt and pepper (to taste)
I hope you and your family love this Pesto Chicken Lasagna Rollup as much as we do.
© Copyright 2016 Maryann @ Domestically Speaking, All rights Reserved. Written For: Domestically Speaking