01 Vanilla Melts or White Chocolate
02 Milk Chocolate Melts
03 Creamy Peanut Butter
I prefer using vanilla melts over while chocolate chips, but you can use either for this recipe.
Once the vanilla melts are melted you add the creamy peanut butter.
Stir until combined and smooth.
Melt the milk chocolate until it's thin and easy to pour
Drizzle the milk chocolate onto the peanut butter mixture and create swirls.
After you've swirled in the milk chocolate you need to let the bark set up in the fridge before breaking it into chunks.