March 2013 Highlights
Happy Weekend Friends! I hope you have a wonderful weekend in store. The Hubster and I are running away for a little birthday getaway… so nice to have a little time away.
As we wrap up March… let’s take a look back!
I started the month sharing my Spring Mantel…
lots of teal blues and mossy greens.
A natural alternative to your Easter eggs…
This Carrot Cake is delicious & made with Greek Yogurt…
it’s even healthier.
My Spring Wreath…
lots of blues, greens and burlaps.
A great trend for Spring & Summer…
A great roundup of the Spring Wreaths that were linked up at It’s A Spring Thing Linky Party.
And I finished up the month sharing one of my favorite recipes for Easter…
Charoset… a dish served during a traditional Seder dinner.
Well… I hope you have a wonderful Easter!
Thanks for stopping by…
I love that mantel! So bright and fresh!
Maryann, thanks for this review and for sharing a month’s worth of great recipes and ideas. Be blessed and have a wonderful and happy Birthday get-away!