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High Protein Low Carb Breakfast Casserole

Easy make ahead Breakfast Casserole that is High in Protein and Low Carb

Course Breakfast
Cuisine American
Keyword casserole
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings


  • 24 eggs
  • 1/2 lb turkey bacon He also makes it with ham instead. Fill the bottom of the pan with bite sized chunks
  • 6 sausage patties frozen, cooked


  1. Preheat oven to 375 and grease the bottom and sides of a 9x13 casserole dish.
  2. Cut 1/2 pound (up to 1 full pound if you want more) of turkey bacon into bite sized pieces and fill the bottom of the greased casserole dish.
  3. Crack 24 eggs in a separate bowl and beat with a whisk. Pour on top of your turkey pieces.
  4. Add 6 sausage patties on top of your eggs. They will float on top. He spaces them out so the casserole can easily be cut into 6 servings.
  5. Bake for approximately 45-50 minutes.
  6. He cuts his into 6 servings and just re-warms them in the microwave each morning. He loves adding hot sauce to his.

Recipe Notes

Great low carb, high protein breakfast recipe!