3 Ingredient Pumpkin Cake with Greek Yogurt
Easy Pumpkin Cake with only 3 ingredients including Greek yogurt, perfect for Fall.
Maryann @ Domestically Speaking
box Spice Cake Mix
Can of Pumpkin
Plain Greek Yogurt
tub of whipped topping
Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.
Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.
Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.
Let the cake cool for about 10 minutes before inverting onto a plate to cool.
Add the ground cinnamon to a tub of whipped topping and stir well.