Homemade Chipotle Salsa Recipe
A great restaurant style salsa with that great warm, chipotle heat.
bunch of cilantro
about 1 cup roughly chopped
we keep the seeds since we like the heat
small can of chipotle peppers in adobo sauce
Chop your tomatoes into chunks and place in a food processor with the lime juice.
Pulse 5-7 times to start the breaking down.
Cut your jalepenos into 1 inch chunks and add to food processor.
Add cilantro, garlic, salt, cumin and chipotle with sauce in the food processor.
Pulse until you get the consistency you desire.
We like our salsa very thin, so I pulse for about 20-30 seconds.
The salsa can be refrigerated for 1-2 weeks.