Easy Peppermint Chocolate Cream Pie
Great for the holiday, this easy Peppermint Chocolate Cream Pie can be made in just minutes.
Large package Chocolate pudding
container whipped topping
Graham cracker pie crust
In a bowl using a mixer to combine the pudding mix, milk and peppermint extract. Mix as directed on package for pie.
Add 1/2 of whipped topping to pie filling and fold in with a spatula.
Pour pie filling into pie crust and place in refrigerator for at least 2 hours.
Before serving, add the remainder of the whipped topping to the top of the pie
Sprinkle the top of the whipped topping with chocolate shavings and crushed candy canes.