Easy Peppermint Chocolate Cream Pie

Great for the holiday, this easy Peppermint Chocolate Cream Pie can be made in just minutes.

Course Dessert
Cuisine American
Keyword peppermint, pie
Servings 8 slices


  • 1 Large package Chocolate pudding instant
  • 1 3/4 cup Milk
  • 1 tsp Peppermint extract
  • 1 16 oz container whipped topping
  • 1 Graham cracker pie crust
  • Chocolate shavings
  • 1 Candy cane crushed


  1. In a bowl using a mixer to combine the pudding mix, milk and peppermint extract. Mix as directed on package for pie.
  2. Add 1/2 of whipped topping to pie filling and fold in with a spatula.
  3. Pour pie filling into pie crust and place in refrigerator for at least 2 hours.
  4. Before serving, add the remainder of the whipped topping to the top of the pie
  5. Sprinkle the top of the whipped topping with chocolate shavings and crushed candy canes.