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Carrot Cake Cupcakes

Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Maryann @ Domestically Speaking

Ingredients

  • 2 cups Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 1/4 cups Oil
  • 2 cups Flour
  • 2 teaspoons Cinnamon
  • 4 Eggs
  • 3 cups Grated Carrots
  • 1 can of Cream Cheese Frosting

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease your cupcake pan.
  3. In a large mixing bowl, mix your sugar and oil.
  4. Add in eggs, baking soda, cinnamon, salt, and flour.
  5. Mix until smooth.
  6. Add in grated carrots. Blend into batter well.
  7. Fill cupcake tins 2/3 of the way.
  8. Bake for 25 minutes or until toothpick comes out clean.
  9. Let cool.
  10. Icing your cupcakes.
  11. Serve and enjoy!