Delicious and easy to make - these Apple Crisp Bars are filled with at crumble that we all love.
Preheat your oven to 350 degrees.
Combine the ingredients for the crust and topping into a bowl. Mix until evenly combined.
Take 2 cups of the crust and topping mix and reserve for later. Take the remaining crust and topping mix and press evenly into a 9x13 baking dish. Bake for 10 minutes at 350 degrees.
Once you have peeled and cut your apples add them to a bowl. Pour the lemon juice on top of the apples and toss until coated well.
Add the remaining Filing ingredients to the apples.
Once the crust has baked for 10 minutes remove from the oven. Add the apple filling mixture to the top of the crust and evenly spread out the apples on top.
Take the remaining 2 cups of topping and evenly sprinkle on top of the apple filling.
Bake at 350 for 50-60 minutes until the top is golden brown.