Lasagna Garlic Bread Bowls on a wooden board.

Lasagna Garlic Bread Bowls

Delicious Lasagna Garlic Bread Bowl! Such a delicious take on lasagna with all the lasagna goodness stuffed inside the bread bowl.

Course Main Course
Cuisine Italian
Keyword lasagna, pasta
Servings 12 bowls


  • 12 large Italian rolls
  • 12 tbsp melted butter
  • 2 tbsp minced garlic
  • 1/2 tsp salt
  • 12 lasagna noodles
  • 8 ounces shredded Parmesan cheese
  • 15 ounces ricotta cheese
  • 2 eggs, beaten
  • 1 lb Italian sausage
  • 1 jar pasta sauce
  • 1 lb mozzarella cheese sliced into 12 equal slices


  1. Preheat oven to 375 degrees Fahrenheit. 

  2. Prepare 12 lasagna noodles according to the package.

  3. Brown the Italian sausage over medium-high heat. The add pasta sauce and mix until combined.

  4. In a mixing bowl, add the Parmesan cheese, ricotta cheese, and eggs. Mix until thoroughly combined.

  5. Cut the very top off of the Italian rolls. Using your fingers, press the bread insides into the bottom and sides of the roll, until you have space for your lasagna layers.

  6. Add garlic and salt to your melted butter and brush into each bread bowl.

  7. Keeping the lasagna noodle whole, place part of the noodle in the bottom of the bread bowl. And a scoop of ricotta cheese mixture on top. Fold the pasta noodle over the cheese, add ΒΌ cup meat sauce, and fold the rest of the lasagna noodle over the top. Top the bread bowl with a slice of mozzarella cheese.

  8. Repeat with all 12 bread bowls. Then wrap each bread bowl with aluminum foil.

  9. Bake for 35 minutes.  Carefully unwrap from foil and serve hot.