Easy to make Cherry Cheese Cream Galette is a delicious pastry with a flakey crust, an almond cream cheese filling and topped with cherry pie filling.
Preheat your oven to 400 degrees Fahrenheit. Prep your cookie sheet by place a sheet of parchment paper on top.
Take 1 refrigerated pie crust and open it up on top of the parchment paper.
In a bowl, add your cream cheese, sugar, egg yolk and almond extract. Use your hand mixer to mix until combined.
Take the cream cheese mixture and smooth on top of the pie crust, leaving about 1 1/2 inches around the outside without the filling.
Take your cherry pie filling and spread it on top of the cream cheese filling, leaving it off the outer 1 1/2 inch edge as well.
Fold that 1 1/2 inch edge up on top of the filling. Work around until all the edges have been folded on top.
Use the egg white and brush the crust edges.
Bake in your preheated 400 degree oven for 20-25 minutes until the edges are started to turn golden brown.
You could easily swap out the cherry pie filling for another flavor.
You can also swap out the almond extract for another flavor.