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Apple Galette with a delicious cinnamon cream cheese layer.

Apple Cinnamon Cream Cheese Galette

Easy to Make Apple Cinnamon Cream Cheese Galette with a flakey pie crust base, a cinnamon cream cheese layer and topped with apple pie filling.

Course Dessert, Snack
Cuisine American
Keyword apple, cinnamon, cream cheese, pastry, pie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 refrigerated pie crust you could make your own if you prefer
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 egg separated
  • 1 tsp cinnamon ground
  • 1 can apple pie filling


  1. Preheat your oven 400°. Prep your cookie sheet by placing a piece of parchment paper on top.

  2. Take 1 refrigerated pie crust and open it up on top of the parchment paper.

    Rolling out the pie crust on some parchment paper.
  3. In a bowl, add your cream cheese, sugar, egg yolk, and cinnamon. Use your hand mixer to mix until combined.

    Mixing up the cinnamon cream cheese layer for the Apple Galette.
  4. Take the cream cheese mixture and smooth on top of the pie crust, leaving about 1 1/2 inches around the outside without the filling.

    Spread the cinnamon cream cheese layer on top of the pie crust.
  5. Take the apple pie filling and spread it on top of the cream cheese filling, leaving it off the outer 1 1/2 inch edge as well.

    Apples on top of the cinnamon cream cheese layer.
  6. Fold that 1 1/2 inch edge up on top of the filling. Work around until all the edges have been folded on top.

    Folding up the edges to create the apple cinnamon cream cheese galette.
  7. Use the egg white and brush the crust edges.

  8. Bake in your preheated 400-degree oven for 20-25 minutes until the edges are started to turn golden brown.