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Pumpkin Bread with Streusel Topping

Pumpkin Bread with Streusel Topping

Spiced Pumpkin Bread with a sweet Streusel Topping is a delicious pumpkin bread filled with cinnamon, nutmeg, and cloves for all those wonderful fall flavors.

Course Breakfast, Snack
Cuisine American
Keyword bread, pumpkin, pumpkin spice
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 2 loaves

Ingredients

Pumpkin Bread

  • 2 cups pumpkin pie filling
  • 2 cups sugar
  • ½ cup water
  • 1 cup oil
  • 4 eggs
  • 3 ½ cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ¾ tsp ground cloves

Streusel Topping

  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ tsp cloves
  • ¼ cup butter cold, cut into small cubes

Instructions

Pumpkin Bread

  1. Preheat oven to 350° Farhenheit. Grease 2 loaf pans.

  2. Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.

  3. Add eggs one at a time, mixing to combine.

  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.

  5. While the mixer is on low, slowly add the dry ingredients. Mix until combined.

Streusel Topping

  1. In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.

  2. Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.

    Adding butter to make streusel topping.
  3. When it resembles wet sand with small clumps it's ready.

    Butter pieces dispersed through the mixture. Should resemble wet sand.

Assembling Pumpkin Bread with Streusel Topping

  1. Pour ½ of the pumpkin bread batter into each of the greased loaf pans.

  2. Take the streusel topping and sprinkle ½ onto the top of each bread batter.

  3. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until a toothpick inserted into the center, comes out clean.

  4. Let the pumpkin bread cool for at least 30 minutes before removing from the loaf pans.