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Perfect fall breakfast treat - Pumpkin Spice Monkey Bread

Pumpkin Spice Coffee Cake

An easy fall breakfast treat! Cinnamon roll chunks mixed with pudding spice pudding, sugar, and butter! HELLO!

Course Breakfast
Cuisine American
Keyword cinnamon, pumpkin spice
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes

Ingredients

  • 2 cans refrigerator cinnamon rolls
  • 1 box pumpkin spice pudding mix
  • ½ cup brown sugar packed
  • ½ cup butter melted

Instructions

  1. Spray a bundt pan with cooking spray and preheat your oven to 350° Fahrenheit.

  2. Pop open the refrigerator cinnamon rolls and cut the cinnamon rolls into 4 pieces, placing into a bowl.

    Refrigerator cinnamon rolls cut-up.
  3. Add the pumpkin spice pudding mix to the cinnamon rolls pieces.

    Pumpkin Spice Pudding Mix on top of the cinnamon roll chunks.
  4. Pour the packed brown sugar into the bowl also.

    Adding the packed brown sugar.
  5. Toss the ingredients in the bowl together and pour into the sprayed bundt pan.

    Pouring the melted butter onto the Pumpkin Spice Monkey Bread.
  6. Drizzle the melted butter on top.

    Pumpkin Spice Monkey Bread ready for baking.
  7. Bake in your preheated oven for 25-30 minutes.

  8. Remove and allow to cool for 10 minutes.

  9. Place your serving tray on top of the bundt pan and flip to release the coffee cake.

  10. Immediately drizzle the cream cheese frosting (included in the cinnamon rolls) over the coffee cake.

    Easy Pumpkin Spice Monkey Bread recipe

Recipe Notes

If you do not have a bundt pan you could use a 9x9 cake pan, it will probably take a little longer to cook. Watch for when the center sets up.