Corn Casserole Bites

Corn Casserole Bites are mini corn cakes filled with fresh corn. They are great as a side dish or served as an appetizer.

Course Appetizer, Side Dish
Cuisine American
Keyword casserole, corn, holidays
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 48 bites


  • 1 can corn drained
  • 1 can cream-style corn
  • 1 box Jiffy Corn Bread Mix
  • 1 egg
  • 8 ounces sour cream
  • 1 ½ sticks butter melted


  1. Preheat oven to 350° Fahrenheit.

  2. In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.

    Can of corn, cream-stye corn, corn bread mix, egg, and sour cream.
  3. In a mini muffin pan, pour the melted butter into the bottom of each tin, just enough to fill the bottom.

    Melted butter in a mini muffin tin.
  4. Bake for 25-30 minutes until the top is starting to brown.

    Spoon the corn casserole mix into the melted butter in the mini muffin tins.
  5. If you like the top of your casserole crisp, turn the broiler on for 2-3 minutes to brown the tops more.

  6. Let the corn casserole bites cool in the pan for about 10 minutes.

  7. Take a butter knife and go around the outside of the muffin tin to loosen each bite.

  8. Let the corn casserole bites cool on a cooling rack or serve hot.

Recipe Notes

These can be made a couple days in advance and stored in the fridge.

You can reheat them in a 250 degree oven for 10 minutes.