Corn Casserole Bites are mini corn cakes filled with fresh corn. They are great as a side dish or served as an appetizer.
Preheat oven to 350° Fahrenheit.
In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.
In a mini muffin pan, pour the melted butter into the bottom of each tin, just enough to fill the bottom.
Bake for 25-30 minutes until the top is starting to brown.
If you like the top of your casserole crisp, turn the broiler on for 2-3 minutes to brown the tops more.
Let the corn casserole bites cool in the pan for about 10 minutes.
Take a butter knife and go around the outside of the muffin tin to loosen each bite.
Let the corn casserole bites cool on a cooling rack or serve hot.
These can be made a couple days in advance and stored in the fridge.
You can reheat them in a 250 degree oven for 10 minutes.