Strawberry Lemon Angel Food Trifle
Want to serve a dessert that's both easy to make and beautiful to serve? Try this strawberry lemon angel food trifle made with Angel Food Cake, fresh strawberries, and lemon pudding.
- Angel Food Cake
- 1 small box lemon pudding mix follow directions on box
- milk as directed on pudding mix
- 3 cups strawberries fresh or frozen
- 2 cups whipped topping or whipped cream
If making your angel food cake homemade, make your recipe and allow it to cool completely before proceeding.
Prepare the lemon pudding mix according to the packaging. Place in the refrigerator to allow it to set up.
Put your fresh or frozen strawberries into a saucepan. Cook down on medium-low heat until the strawberries have softened and the juices have come out. If frozen this takes about 10 minutes.
Cut the angel food cake into 1-inch cubes.
Begin layering your trifle. I did the pattern of angel food cake, lemon pudding, strawberry sauce, and cool whip.
Repeat until you reach to top of your mason jar or trifle dish.