Strawberry Lemon Angel Food Trifle
Want to serve a dessert that's both easy to make and beautiful to serve? Try this strawberry lemon angel food trifle made with Angel Food Cake, fresh strawberries, and lemon pudding.
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Ingredients
- Angel Food Cake
- 1 small box lemon pudding mix follow directions on box
- milk as directed on pudding mix
- 3 cups strawberries fresh or frozen
- 2 cups whipped topping or whipped cream
Instructions
- If making your angel food cake homemade, make your recipe and allow it to cool completely before proceeding.
- Prepare the lemon pudding mix according to the packaging. Place in the refrigerator to allow it to set up.
- Put your fresh or frozen strawberries into a saucepan. Cook down on medium-low heat until the strawberries have softened and the juices have come out. If frozen this takes about 10 minutes.
- Cut the angel food cake into 1-inch cubes.
- Begin layering your trifle. I did the pattern of angel food cake, lemon pudding, strawberry sauce, and cool whip.
- Repeat until you reach to top of your mason jar or trifle dish.
Servings: 4