In a bowl, add your flour, baking powder, sugar, and salt. Whisk together.
In a measuring cup, add your milk. Add your 2 eggs to the milk and whisk until combined.
Pour the wet ingredients in the center. Use a whisk to combine. It's ok if you have a few lumps still.
Add your oil to your pan. You want 1-2 inches in the bottom of the pan. Heat the oil over medium heat.
Check the oil temp. You want to temp around 350 degrees. I look for shimmering oil and then test a little of the batter in the oil. If it floats and starts to bubble you are ready to go.
Once the oil is ready, using a funnel, adding about a ladle of the batter into the funnel. Use a finger to plug the funnel hole.
Bring the funnel over the hot oil and release your finger, creating a straight line about 4 inches long. Place your finger back over the opening and then repeat in the process until you have 4-5 straight lines of batter.
Cook about 1 minute before flipping with a slotted spoon. It should be golden brown. Cook another minute.
Then remove the funnel fries and place on a paper towel lined plate.
Repeat the process until all the batter has been cooked.
Sprinkle with powdered sugar and serve with sauces above.