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Ginger Cut Out Cookies

These Ginger Cut Out Cookies are packed full of those holiday flavors we love!

Course Dessert, Snack
Cuisine American
Keyword cookie
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 1 hour


  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 11/2 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp grated ginger
  • 3/4 cup softened unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 tbsp. orange juice
  • 1/4 cup molasses


  1. Preheat oven to 350 F. Line 2 cookie sheets with parchment paper and set aside.
  2. In a bowl, whisk together the flour, salt, baking soda, ground ginger, ground cinnamon, ground cloves and grated ginger and set aside.
  3. Use a handheld mixer to cream the butter and sugar till fluffy and beat in the egg, orange juice and molasses.
  4. Add the flour mix to the sugar-molasses mix gradually and mix till the dough comes together.
  5. Let the dough chill in the fridge for 30 minutes.
  6. Flour a surface & roll out the dough to 1/4 inch thickness. Flour the cookie cutter and cut out the stars and arrange on the prepped cookie sheets.
  7. Bake for 8-10 minutes till they turn slightly darker but not burnt.
  8. Cool on cooling rack - the cookies will harden after cooling down but will be chewy inside.
  9. Store leftovers in an airtight container.