Grandma’s Coffee Cake
My Grandma's Coffee Cake recipe that has some great nutmeg flavor.
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Ingredients
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 1/2 cups flour
- 2 teaspoon ground nutmeg fresh is best
- 3/4 cup oil I use canola you could also use melted butter
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Preheat over to 350 degrees.
- Mix together the sugars, flour, nutmeg, oil and salt.
- Once combined remove 1 cup of this mixture and set aside (topping).
- In a separate container mix together the buttermilk, egg, baking powder and baking soda.
- Add the buttermilk mixture to the flour/sugar mixture and mix until combined.
- Pour this mixture into a baking dish. I used an 8"x 10".
- Sprinkle the 1 cup mixture you had set aside on top for the crumble.
- Bake for 30-35 minutes.