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Oatmeal Cups with Yogurt and Fruit

These Oatmeal Cups are perfect for brunch or snacking.  Fill them with yogurt and fruit or anything you want.

Course Breakfast, Snack
Keyword oatmeal
Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 17 minutes
Servings 6


  • 1 1/4 cups quick cooking oats
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons honey
  • 1 tablespoon chia seeds can be left out
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • cooking spray


  1. Preheat oven to 350 degrees. Add the oats, applesauce, honey, chia seeds, cinnamon and salt to a bowl and mix until combined.
  2. Spray muffin tins with cooking spray.
  3. Evenly disperse the mixture in 6 muffin tins.
  4. Use your fingers or a spoon to press the mixture into the sides and base of the muffin tin.
  5. Bake for 12-13 minutes.
  6. Let it cool in the muffin tin for about 10 minutes before using a butter knife to remove the oatmeal cups.
  7. Let the cups cool completely before filling with yogurt and fruits.