Snowball Cookies
Perfect holiday cookie! These Snowball Cookies are a favorite for Christmas.
Print Recipe
Ingredients
- 1 cup flour
- 1/2 cup almond flour or almond meal
- 1/4 cup confectioner's sugar
- 1 stick of butter
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
To Roll in After Baking
- 1/2 cup confectioner's sugar
Instructions
- Preheat your oven to 325 degrees F. Line 2 cookie sheets with parchment paper and set aside.
- In a bowl using a electric mixer, cream butter, powdered sugar, almond extract.
- Whisk in the flour, almond meal and salt until dough comes together.
- Scoop out 1/2 tbsp. dough and shape them into balls.
- Roll the balls in the powdered sugar and arrange them on the parchment lined baking sheets.
- Bake 14-16 minutes till the edges start turning golden brown.
- Let the cookies cool down a little and roll in powdered sugar while still they are still warm.
- Cool completely on a cooling rack and sprinkle more powdered sugar.
- Store leftovers in an airtight container for up to 4 days.