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Pumpkin Spice Pancakes with Cream Cheese Maple Icing

A fall favorite perfect for a weekend morning - Pumpkin Spice Pancakes with a Cream Cheese Maple Icing.
Print Recipe
Prep Time:15 mins


  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon oil
  • 2 eggs
  • ½ cup milk
  • 1 tablespoon plain Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg


  • 4 ounces cream cheese softened
  • maple syrup


  • Combine dry ingredients in a bowl: flour, baking powder, sugar, salt.
  • In another bowl whisk together oil, eggs, vanilla, yogurt, milk, pumpkin, cinnamon, cloves and nutmeg.
  • Gradually stir in the dry ingredients into the wet.
  • Heat a griddle for a few minutes over medium high heat until it's hot. Use a ladle to spoon the batter onto the griddle. Cook a few minutes on each side till nicely browned.
  • In a mixer cream the cream cheese until soft and smooth. Drizzle in syrup until you have the consistency you want. You can make it as thick or thin as you like.
Course: Breakfast
Cuisine: American
Keyword: pumpkin