Pumpkin Spice Pancakes with Cream Cheese Maple Icing
A fall favorite perfect for a weekend morning - Pumpkin Spice Pancakes with a Cream Cheese Maple Icing.
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Ingredients
- 1 1/2 cup flour
- 2 teaspoon baking powder
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoon oil
- 2 eggs
- ½ cup milk
- 1 tablespoon plain Greek yogurt
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Icing
- 4 ounces cream cheese softened
- maple syrup
Instructions
- Combine dry ingredients in a bowl: flour, baking powder, sugar, salt.
- In another bowl whisk together oil, eggs, vanilla, yogurt, milk, pumpkin, cinnamon, cloves and nutmeg.
- Gradually stir in the dry ingredients into the wet.
- Heat a griddle for a few minutes over medium high heat until it's hot. Use a ladle to spoon the batter onto the griddle. Cook a few minutes on each side till nicely browned.
- In a mixer cream the cream cheese until soft and smooth. Drizzle in syrup until you have the consistency you want. You can make it as thick or thin as you like.