Corn Casserole with Bacon
A favorite for Thanksgiving in our home. This Corn Casserole with Bacon is full of corn flavor.
- 1 can cream style corn
- 1 can whole kernel corn
- 1 box Jiffy Corn Muffin mix
- 1 cup sour cream
- 1 egg
- 6 ounces bacon sliced bite sized and cooked to your crisp preference
- 1 stick of butter
Combine the 2 cans of corn, corn muffin mix, sour cream and egg. I used the gallon sized bag to mix and storage this until ready.
When ready to eat, place stick of butter in casserole dish and preheat in oven at 350. Butter will be melted when it's preheated.
Pour corn casserole mixture into the buttered casserole dish. Bake for 20 minutes.
While baking crisp up your slices of bacon (this can be done in advance to).
After 20 minutes of baking at the bite sized crisp bacon to the corn casserole and bake 10 more minutes.
Serve warm. It's delicious cold too and reheats nicely!