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Frozen Lemon Bars

A great summer update to the traditional lemon bar!  These Lemon Bars are frozen and so refreshing during the summer.
Print Recipe
Prep Time:40 mins
Total Time:40 mins



  • 12 whole graham crackers
  • 4 tablespoons melted butter

Lemon Filling

  • 1 1/4 cups sugar
  • 4 eggs
  • 1 cup lemon juice
  • lemon zest from 2-3 lemons
  • 1/2 cup butter melted


  • Break graham crackers into smaller pieces and pulse in the food processor till they are fine crumbs.
  • Drizzle in melted butter and pulse in the graham cracker crumbs just till it comes together.
  • Press into a 9x9 pan and put in the refrigerator for at least 30 minutes to set up.
  • In a microwave safe bowl mix together the sugar and eggs to combined. Add in the lemon juice, zest and melted butter.
  • Microwave on high in 1 minute increments. Stir after each minute.
  • It should take about 5 minutes /5 one minute increments to thicken up. You want the curd to coat the back of your spoon.
  • Spoon the lemon curd on top of the graham cracker crust and place in the freezer 3+ hours till firm.
Course: Dessert
Cuisine: American
Keyword: lemon