Frozen Lemon Bars
A great summer update to the traditional lemon bar! These Lemon Bars are frozen and so refreshing during the summer.
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Ingredients
Crust
- 12 whole graham crackers
- 4 tablespoons melted butter
Lemon Filling
- 1 1/4 cups sugar
- 4 eggs
- 1 cup lemon juice
- lemon zest from 2-3 lemons
- 1/2 cup butter melted
Instructions
- Break graham crackers into smaller pieces and pulse in the food processor till they are fine crumbs.
- Drizzle in melted butter and pulse in the graham cracker crumbs just till it comes together.
- Press into a 9x9 pan and put in the refrigerator for at least 30 minutes to set up.
- In a microwave safe bowl mix together the sugar and eggs to combined. Add in the lemon juice, zest and melted butter.
- Microwave on high in 1 minute increments. Stir after each minute.
- It should take about 5 minutes /5 one minute increments to thicken up. You want the curd to coat the back of your spoon.
- Spoon the lemon curd on top of the graham cracker crust and place in the freezer 3+ hours till firm.