Frozen Lemon Bars
A great summer update to the traditional lemon bar! These Lemon Bars are frozen and so refreshing during the summer.
- 12 whole graham crackers
- 4 tablespoons melted butter
- 1 1/4 cups sugar
- 4 eggs
- 1 cup lemon juice
- lemon zest from 2-3 lemons
- 1/2 cup butter melted
Break graham crackers into smaller pieces and pulse in the food processor till they are fine crumbs.
Drizzle in melted butter and pulse in the graham cracker crumbs just till it comes together.
Press into a 9x9 pan and put in the refrigerator for at least 30 minutes to set up.
In a microwave safe bowl mix together the sugar and eggs to combined. Add in the lemon juice, zest and melted butter.
Microwave on high in 1 minute increments. Stir after each minute.
It should take about 5 minutes /5 one minute increments to thicken up. You want the curd to coat the back of your spoon.
Spoon the lemon curd on top of the graham cracker crust and place in the freezer 3+ hours till firm.