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Grilled Steak with Garlic Chive Butter Recipe

For steak lover this Garlic Chive Butter is the perfect compliment to that juicy steak.

Course Main Course
Cuisine American
Keyword meat, steak
Prep Time 15 minutes
Total Time 15 minutes


  • 1 stick of butter softened
  • 2 cloves garlic minced
  • 1 teaspoon chives chopped
  • you favorite cut of Steaks
  • salt and pepper to taste


  1. Cream your softened butter, minced garlic and chopped chives into your mixer and cream for about 20-30 seconds until combined.
  2. Place your garlic chive butter in the center of a sheet of wax paper and roll till it forms a tube. Twist the ends off and place in the refrigerator for at least 2 hours.
  3. Placed your steaks seasoned with salt and pepper on a heated grilled. Cook 3-5 minutes per side.
  4. Once cooked to your preference, remove and place on a plate. Cover with foil and allow the steaks to rest for 10 minutes.
  5. Slice your garlic chive butter into 1/4" slices and serve on steaks.