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Panko Chicken with Garlic Butter Fettuccine

Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

Chicken

  • Star Butter Flavored Olive Oil enough to fill 1/4 inch in your frying pan
  • 8 chicken breast cutlets
  • 4 ounces Panko Bread Crumbs
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mayonnaise

Pasta

  • 1/2 lb fettuccine
  • 1/2 cup butter
  • 4 cloves garlic minced
  • 1/4 teaspoon pepper
  • 1/4 cup Parmesan cheese grated

Instructions

Chicken

  • Combine the Panko breadcrumbs, pepper, salt, Italian seasoning and Parmesan cheese in a pie tin.
  • Coat chicken cutlets with mayonnaise and then coat with the Panko mixture.
  • Add Star Butter Flavored Olive Oil to your frying pan and let is heat up for 2-3 minutes over medium heat.
  • Cook the chicken for 3-4 minutes on each side until cooked through.

Pasta

  • Bring a pot of water to a boil and then add your fettuccine noodles to the boiling water
  • In a sauce pan melt your butter over a low heat. Add the garlic, pepper and Parmesan cheese once the butter has melted and keep warm over low heat until pasta has cooked according to box's direction.
  • Once pasta has cooked, drain and return to the pan. Pour the butter garlic sauce on top and toss to coat.
  • Serve your Garlic Butter Pasta with the Panko Chicken and enjoy!
Course: Main Course
Cuisine: American
Keyword: chicken