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Big Game Mexican Bacon Cheeseburger Dip

Mexican Bacon Cheeseburger Dip is hearty enough to be a meal loaded with ground beef, bacon and cheese!
Print Recipe
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins


  • 1 lb ground beef
  • 5 slices bacon
  • 2 lbs Velveeta cheese
  • 1 can of Ro-tel
  • salt and pepper to taste


  • Cook up your bacon strips as you desire. I like to cook mine at 400 degrees for about 20 minutes.
  • Brown your ground beef on your stove top over medium heat until all the pink is gone. Drain the fat.
  • Slice the Velveeta cheese into big chunks and add it to the browned ground beef over medium heat.
  • While the cheese is melting slice your bacon into big chunks.
  • Once the cheese is melted add the can of Ro-tel and your bacon and turn your heat to low. Let is simmer for a few minutes.
  • Serve hot with chips or slices of french bread.
Course: Appetizer, Main Course
Cuisine: American
Keyword: beef