Big Game Mexican Bacon Cheeseburger Dip
Mexican Bacon Cheeseburger Dip is hearty enough to be a meal loaded with ground beef, bacon and cheese!
- 1 lb ground beef
- 5 slices bacon
- 2 lbs Velveeta cheese
- 1 can of Ro-tel
- salt and pepper to taste
Cook up your bacon strips as you desire. I like to cook mine at 400 degrees for about 20 minutes.
Brown your ground beef on your stove top over medium heat until all the pink is gone. Drain the fat.
Slice the Velveeta cheese into big chunks and add it to the browned ground beef over medium heat.
While the cheese is melting slice your bacon into big chunks.
Once the cheese is melted add the can of Ro-tel and your bacon and turn your heat to low. Let is simmer for a few minutes.
Serve hot with chips or slices of french bread.