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Creamy Pesto Three Cheese Tortellini with Chicken

A 20 minute pasta dinner with a great creamy pesto sauce and chunks of chicken.

Course Main Course
Cuisine American, Italian
Keyword chicken, pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 bag of Barilla┬« Three Cheese Tortellini
  • 2 tablespoons butter
  • 2 cups cooked chicken
  • 1 can of cream of chicken soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
  • 1 clove minced garlic


  1. Bring a pot of water to a boil and add your bag of Barilla® Three Cheese Tortellini. Boil on medium heat for 10 minutes.
  2. While your Barilla® Three Cheese Tortellini is boiling, add your butter to a pan over medium heat. Once butter is melted add your cooked chicken. Toss about for 1-2 minutes.
  3. Add the can of cream of chicken soup, pesto sauce, milk and garlic to the chicken. Mix till combined.
  4. Turn heat to low and let simmer until pasta is done.
  5. After pasta has boiled for 10 minutes scoop out the pasta and add it to your creamy pesto chicken. Toss it all together and let simmer another minute before serving.