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Apple Poppers

Bite sized apple treats that are rolled in cinnamon sugar.
Print Recipe
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins

Ingredients

Popper

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup apple pie filling
  • 1/8 cup milk

Coating

  • 1 stick of butter melted
  • 2/3 cup granulated sugar
  • 2 tablespoon cinnamon

Instructions

Popper

  • Preheat your oven to 350 and spray your mini muffin pan(s).
  • Combine all the dry ingredients in one bowl and whisk till combined.
  • In another bowl mix together the oil, brown sugar, egg, vanilla, apple pie filling and milk.
  • Pour the dry ingredients into the wet and mix till it's just combined (you don't want to over mix)
  • Fill your mini muffin tins till almost full. Bake for approximately 12 minutes.

Coating

  • While they're baking, melt your butter and in a small bowl combine your sugar and cinnamon.
  • Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple