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3 Ingredient Pumpkin Cake with Greek Yogurt

Easy Pumpkin Cake with only 3 ingredients including Greek yogurt, perfect for Fall.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 people
Author Maryann @ Domestically Speaking



  • 1 box Spice Cake Mix
  • 15 ounce Can of Pumpkin
  • 8 ounces Plain Greek Yogurt

Cinnamon Topping

  • 8 ounce tub of whipped topping
  • 1/2 teaspoon ground cinnamon



  1. Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.
  2. Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.
  3. Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.
  4. Let the cake cool for about 10 minutes before inverting onto a plate to cool.


  1. Add the ground cinnamon to a tub of whipped topping and stir well.