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Chocolate Peanut Butter Nice Cream

Course Dessert, Snack
Keyword chocolate, peanut butter
Prep Time 10 minutes
Total Time 10 minutes


  • 2.5 frozen bananas chopped (about 3 cups)
  • 3 ice cubes
  • 1/4 cup cacao/coco powder
  • 2 tablespoons peanut butter + 1 tablespoon for mixing
  • 3 tablespoons pure maple syrup
  • 2 tablespoons almond milk


  1. Get everything ready and chop the frozen bananas into chunks to make it easier on your blender. (I like to freeze them already broken into chunks for making smoothies)
  2. Place the bananas into the blender or food processor followed by the remaining ingredients (reserving one tablespoon of peanut butter)
  3. Blend until combined. If using a blender you will need to use a tamper to blend the mixture as it will be thick. If using a food processor you may need to stop and scrape down the sides.
  4. Blend until thick and combined. Use a spatula to place mixture into a large bowl.
  5. Stir in the remaining peanut butter for a swirl look.
  6. Divide into two bowls and enjoy!