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Homemade Chipotle Salsa Recipe
A great restaurant style salsa with that great warm, chipotle heat.
Course
Appetizer
Cuisine
American, Mexican
Keyword
dip, salsa
Prep Time
15
minutes
Total Time
15
minutes
Ingredients
3
lbs
Roma tomatoes
1/2
bunch of cilantro
about 1 cup roughly chopped
4-6
jalepenos
we keep the seeds since we like the heat
2
cloves
garlic
minced
1
tablespoon
lime juice
1/2
teaspoon
salt
1
tablespoon
cumin
1
small can of chipotle peppers in adobo sauce
Instructions
Chop your tomatoes into chunks and place in a food processor with the lime juice.
Pulse 5-7 times to start the breaking down.
Cut your jalepenos into 1 inch chunks and add to food processor.
Add cilantro, garlic, salt, cumin and chipotle with sauce in the food processor.
Pulse until you get the consistency you desire.
We like our salsa very thin, so I pulse for about 20-30 seconds.
The salsa can be refrigerated for 1-2 weeks.