Go Back

Whipped Pumpkin Pie Butter

A delicious butter perfect for fall with all that great pumpkin pie flavor!
Print Recipe
Prep Time:10 minutes


  • 1 cup Salted Butter
  • 1/4 cup Whole Milk
  • 1/2 cup Canned Pumpkin
  • 1/4 cup Powdered Sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1 1/2 tsp Cinnamon
  • 1 tsp Vanilla


  • Allow butter to soften to room temperature.
    whipping butter and milk
  • In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
  • Add canned pumpkin and beat for one minute.
    adding pumpkin puree
  • Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
  • Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
  • Serve with hot biscuits, bread or bagels!
Course: Breakfast
Keyword: pumpkin