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5 from 3 votes

Easy Peppermint Chocolate Cream Pie

Great for the holiday, this easy Peppermint Chocolate Cream Pie can be made in just minutes.
Print Recipe


  • 1 Large package Chocolate pudding instant
  • 1 3/4 cup Milk
  • 1 tsp Peppermint extract
  • 1 16 oz container whipped topping
  • 1 Graham cracker pie crust
  • Chocolate shavings
  • 1 Candy cane crushed


  • In a bowl using a mixer to combine the pudding mix, milk and peppermint extract. Mix as directed on package for pie.
  • Add 1/2 of whipped topping to pie filling and fold in with a spatula.
  • Pour pie filling into pie crust and place in refrigerator for at least 2 hours.
  • Before serving, add the remainder of the whipped topping to the top of the pie
  • Sprinkle the top of the whipped topping with chocolate shavings and crushed candy canes.
Course: Dessert
Cuisine: American
Keyword: peppermint, pie
Servings: 8 slices