Easy Refrigerator Spicy Pickles
Easy to make refrigerator pickles that require no brining. They have a great spicy kick!
- These ingredients are for 1 pint size mason jar.
- 1-2 cucumber s
- 1-2 slices jalapenos
- 1/4 teaspoon minced garlic
- 3/4 teaspoon dill seeds
- 1 teaspoon red pepper flakes
- 1/8 teaspoon mustard seeds
- 1/2 teaspoon salt
- white vinegar
I started by cutting the ends off my cucumbers. Then I cut the cucumber in half. Then I cut each half into 4 wedges.
Then I placed all the ingredients (besides the water and vinegar) into the base of the mason jar.
Add the cucumber wedges to the jar.
Add vinegar to 1/3 to 1/2 up the mason jar (depending on how vinegary you like your pickles)
Fill the remainder of the jar with water.
Add the lid and place in the refrigerator for at least 4-5 days.