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Easy Refrigerator Spicy Pickles

Easy to make refrigerator pickles that require no brining.  They have a great spicy kick!

Course Snack
Cuisine American
Prep Time 5 minutes
Servings 4


  • These ingredients are for 1 pint size mason jar.
  • 1-2 cucumber s
  • 1-2 slices jalapenos
  • 1/4 teaspoon minced garlic
  • 3/4 teaspoon dill seeds
  • 1 teaspoon red pepper flakes
  • 1/8 teaspoon mustard seeds
  • 1/2 teaspoon salt
  • white vinegar
  • water


  1. I started by cutting the ends off my cucumbers.  Then I cut the cucumber in half.  Then I cut each half into 4 wedges.
  2. Then I placed all the ingredients (besides the water and vinegar) into the base of the mason jar.
  3. Add the cucumber wedges to the jar.
  4. Add vinegar to 1/3 to 1/2 up the mason jar (depending on how vinegary you like your pickles)
  5. Fill the remainder of the jar with water.
  6. Add the lid and place in the refrigerator for at least 4-5 days.