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Easy Refrigerator Spicy Pickles

Easy to make refrigerator pickles that require no brining.  They have a great spicy kick!
Print Recipe
Prep Time:5 mins

Ingredients

  • These ingredients are for 1 pint size mason jar.
  • 1-2 cucumber s
  • 1-2 slices jalapenos
  • 1/4 teaspoon minced garlic
  • 3/4 teaspoon dill seeds
  • 1 teaspoon red pepper flakes
  • 1/8 teaspoon mustard seeds
  • 1/2 teaspoon salt
  • white vinegar
  • water

Instructions

  • I started by cutting the ends off my cucumbers.  Then I cut the cucumber in half.  Then I cut each half into 4 wedges.
  • Then I placed all the ingredients (besides the water and vinegar) into the base of the mason jar.
  • Add the cucumber wedges to the jar.
  • Add vinegar to 1/3 to 1/2 up the mason jar (depending on how vinegary you like your pickles)
  • Fill the remainder of the jar with water.
  • Add the lid and place in the refrigerator for at least 4-5 days.
Course: Snack
Cuisine: American
Servings: 4