Easy Refrigerator Spicy Pickles
Easy to make refrigerator pickles that require no brining. They have a great spicy kick!
These ingredients are for 1 pint size mason jar.
red pepper flakes
I started by cutting the ends off my cucumbers. Then I cut the cucumber in half. Then I cut each half into 4 wedges.
Then I placed all the ingredients (besides the water and vinegar) into the base of the mason jar.
Add the cucumber wedges to the jar.
Add vinegar to 1/3 to 1/2 up the mason jar (depending on how vinegary you like your pickles)
Fill the remainder of the jar with water.
Add the lid and place in the refrigerator for at least 4-5 days.