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5 from 1 vote

Baked Ravioli with Creamy Pesto Sauce

Baled Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!
Print Recipe
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins


  • 1 can cream of chicken soup
  • 1 cup pesto sauce
  • 1 cup milk
  • 16-20 ounces refrigerated ravioli I used four cheese - you could use frozen just add another 10 minutes to your baking time


  • Preheat oven to 350 degrees.  Spray your baking dish with non-stick spray.  I used an 8" x 10" baking dish.
  • Add the cream of chicken soup, pesto sauce, and milk to the baking dish.  Whisk until combined.
  • Add ravioli to the baking dish.  Toss until everything is well coated.
  • Bake, covered with aluminum foil, for 30-35 minutes.
Course: Main Course
Cuisine: American, Italian
Keyword: pasta, pesto