Best Pressure Cooker Chicken
This boneless, skinless chicken breast recipe is so moist and full of flavor and just takes minutes to cook in your pressure cooker!
Print Recipe
Ingredients
- 4 lbs boneless, skinless chicken breast
- 1 cup water
- 1 tsp Caldo con Saber de Pollo
- 1 tsp garlic salt
- 1 tbsp Rotisserie Chicken Seasoning
- 1 tbsp Roasted Garlic and Herb Seasoning
- 1/4 tsp pepper
Instructions
- Add water and Caldo con Saber de Pollo to the pressure cooker liner. Stir to combine.
- Place trivet in the base of the liner.
- Season the boneless, skinless chicken breast with the pepper, garlic salt, Rotisserie Chicken Seasoning, and the Roasted Garlic & Herb Seasoning.
- Place the pressure cooker lid on and seal properly according to directions.
- Set to Poultry/Chicken setting for 8 minutes for 4 lbs of chicken. Adjust time for more and less.
- Once the chicken is done cooking, allow it to naturally release for 5 minutes. Then use a wooden spoon handle to slowly release the rest of the pressure.
- Serve hot or allow to cool 20-30 minutes before place in a sealed container in the refrigerator for later use.