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chicken on a white platter
3 from 2 votes

Best Pressure Cooker Chicken

This boneless, skinless chicken breast recipe is so moist and full of flavor and just takes minutes to cook in your pressure cooker!
Print Recipe
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins


  • 4 lbs boneless, skinless chicken breast
  • 1 cup water
  • 1 tsp Caldo con Saber de Pollo
  • 1 tsp garlic salt
  • 1 tbsp Rotisserie Chicken Seasoning
  • 1 tbsp Roasted Garlic and Herb Seasoning
  • 1/4 tsp pepper


  • Add water and Caldo con Saber de Pollo to the pressure cooker liner.   Stir to combine.
  • Place trivet in the base of the liner.
  • Season the boneless, skinless chicken breast with the pepper, garlic salt, Rotisserie Chicken Seasoning, and the Roasted Garlic & Herb Seasoning.
  • Place the pressure cooker lid on and seal properly according to directions.
  • Set to Poultry/Chicken setting for 8 minutes for 4 lbs of chicken.  Adjust time for more and less.
  • Once the chicken is done cooking, allow it to naturally release for 5 minutes.  Then use a wooden spoon handle to slowly release the rest of the pressure.
  • Serve hot or allow to cool 20-30 minutes before place in a sealed container in the refrigerator for later use.
Course: Main Course
Cuisine: American
Keyword: chicken, instant pot, pressure cooker