Spiced Pumpkin Bread with a sweet Streusel Topping is a delicious pumpkin bread filled with cinnamon, nutmeg, and cloves for all those wonderful fall flavors.
Preheat oven to 350° Farhenheit. Grease 2 loaf pans.
Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.
Add eggs one at a time, mixing to combine.
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.
While the mixer is on low, slowly add the dry ingredients. Mix until combined.
In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.
Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.
When it resembles wet sand with small clumps it's ready.
Pour ½ of the pumpkin bread batter into each of the greased loaf pans.
Take the streusel topping and sprinkle ½ onto the top of each bread batter.
Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until a toothpick inserted into the center, comes out clean.
Let the pumpkin bread cool for at least 30 minutes before removing from the loaf pans.