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Perfect fall breakfast treat - Pumpkin Spice Monkey Bread

Pumpkin Spice Coffee Cake

An easy fall breakfast treat! Cinnamon roll chunks mixed with pudding spice pudding, sugar, and butter! HELLO!
Print Recipe
Prep Time:5 mins
Cook Time:25 mins
Cooling Time:10 mins
Total Time:40 mins

Equipment

  • bundt pan

Ingredients

  • 2 cans refrigerator cinnamon rolls
  • 1 box pumpkin spice pudding mix
  • ½ cup brown sugar packed
  • ½ cup butter melted

Instructions

  • Spray a bundt pan with cooking spray and preheat your oven to 350° Fahrenheit.
  • Pop open the refrigerator cinnamon rolls and cut the cinnamon rolls into 4 pieces, placing into a bowl.
    Refrigerator cinnamon rolls cut-up.
  • Add the pumpkin spice pudding mix to the cinnamon rolls pieces.
    Pumpkin Spice Pudding Mix on top of the cinnamon roll chunks.
  • Pour the packed brown sugar into the bowl also.
    Adding the packed brown sugar.
  • Toss the ingredients in the bowl together and pour into the sprayed bundt pan.
    Pouring the melted butter onto the Pumpkin Spice Monkey Bread.
  • Drizzle the melted butter on top.
    Pumpkin Spice Monkey Bread ready for baking.
  • Bake in your preheated oven for 25-30 minutes.
  • Remove and allow to cool for 10 minutes.
  • Place your serving tray on top of the bundt pan and flip to release the coffee cake.
  • Immediately drizzle the cream cheese frosting (included in the cinnamon rolls) over the coffee cake.
    Easy Pumpkin Spice Monkey Bread recipe

Notes

If you do not have a bundt pan you could use a 9x9 cake pan, it will probably take a little longer to cook. Watch for when the center sets up.
Course: Breakfast
Cuisine: American
Keyword: cinnamon, pumpkin spice