Preheat your oven to 350 degrees.
In your mixer, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves into a separate bowl, then stir until combined. Slowly pour the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9- by 5-inch loaf pans & evenly pour your batter in.
Bake for 70 to 90 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes before removing to cool on a wire rack.
Let it cool for about 1 hour before cutting into 1-inch cubes.
Put pumpkin bread cubes onto a baking sheet and bake in a 375-degree oven for 20-30 minutes until the edges are dried out.