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Mint Cookie Ice Cream

No Churn Chocolate Mint Cookie Ice Cream

An easy no churn chocolate ice cream that's loaded with chunks of mint cookies.
Print Recipe
Prep Time:20 mins
Freezing Time:5 hrs
Total Time:5 hrs 20 mins


  • 14 ounces sweetened condensed milk
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 2 cups heavy cream
  • 10-12 mint cookies crushed


  • Add your sweetened condensed milk to a bowl.
  • Add the cocoa powder and salt to the condensed milk.
  • Mix the condensed milk, cocoa powder, and salt until combined well.
  • In a mixer, whip the heavy cream until stiff peaks form. Add the whipped cream to the mixture.
  • Fold the whipped cream into the mixture.
  • Add about 2/3 of the crushed mint cookies to the mixture and fold together.
  • Add the mixture to a loaf pan and freeze for 2 hours.
  • After 2 hours, press the remaining crushed cookies to the top of the ice cream. Return to the freezer for 3 more hours.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, ice cream, mint, no churn