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Mint Cookie Ice Cream

No Churn Chocolate Mint Cookie Ice Cream

An easy no churn chocolate ice cream that's loaded with chunks of mint cookies.

Course Dessert, Snack
Cuisine American
Keyword chocolate, ice cream, mint, no churn
Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes


  • 14 ounces sweetened condensed milk
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 2 cups heavy cream
  • 10-12 mint cookies crushed


  1. Add your sweetened condensed milk to a bowl.

  2. Add the cocoa powder and salt to the condensed milk.

  3. Mix the condensed milk, cocoa powder, and salt until combined well.

  4. In a mixer, whip the heavy cream until stiff peaks form. Add the whipped cream to the mixture.

  5. Fold the whipped cream into the mixture.

  6. Add about 2/3 of the crushed mint cookies to the mixture and fold together.

  7. Add the mixture to a loaf pan and freeze for 2 hours.

  8. After 2 hours, press the remaining crushed cookies to the top of the ice cream. Return to the freezer for 3 more hours.