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Apple Crisp Funnel Cake

These Apple Crisp Funnel Cakes are the perfect fall treat! Delicious funnel cakes topped with apple pie filling, ice cream, and sprinkled with crumb topping.
Print Recipe
Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hr

Ingredients

  • funnel cakes
  • ½ cup powdered sugar
  • 2-3 cups apple pie filling
  • ice cream
  • crumb topping

Instructions

  • My apple pie filling can be found here. You can make this days in advance or purchase store bought if you prefer. You can use the pie filling still warm or cold.
  • Follow the directions for my crumb topping here. Get it in the oven before starting the funnel cakes. Let it cool at least 20 minutes before crumbling it into pieces.
  • You can find my funnel cake recipe here. Once you've prepped the funnel cakes you can start assembling.
  • Place a funnel cake on a plate and sprinkle with powdered sugar. Scoop about ½ cup of apple pie filling on top. Add a couple scoops of your prefered ice cream. Finish with a sprinkling of the crumb topping.

Notes

This funnel cake recipe can be switched up with your favorite fruit topping. It would be delicious with cherries or peaches too!
Course: Dessert, Soup
Cuisine: American
Keyword: apple, fair food
Servings: 6 funnel cakes