Cherry Pie Filling
Cherry Pie Filling is perfect for pies and so many other great recipes like a cherry crisp! Get the easy recipe here.
Add your pitted cherries to a saucepan.
Add the water, sugar, and corn starch to the cherries in the saucepan. Turn on heat to medium.
Mix the ingredients together. Stir occasionally.
Once it comes to a boil, turn the heat to low and stir frequently for 10 minutes. Turn off heat and add the almond extract.
Allow to cool before adding to pie crust, crisp or storing in the fridge.
Serve immediately or store in the fridge for up to 2 weeks.