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Apple Cherry Crisp

Apple Cherry Crisp is a great late summer, early fall dessert! Homemade and canned pie fillings can be used with a simple crumb recipe on top.
Print Recipe
Prep Time:10 mins
Cook Time:30 mins
Cooling:30 mins
Total Time:1 hr 10 mins


  • 3 granny smith apples cored, skinned and cut into bite-sized pieces
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp corn starch
  • cherry pie filling link to my homemade recipe above or you can buy a canned version

Crumb Topping

  • ½ cup butter melted
  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup oats


  • Preheat your oven to 350° F. Butter a 9x13 baking dish.
  • Core, skin, and cut your apples into bite-sized pieces.
  • Add the lemon juice, sugar, and corn starch to the apples and coat.
  • Pour the apple mixture to the butted baking dish.
  • Add the cherry pie filling on top of the apples and mix until combined.

Crumb Topping

  • Melt the butter
  • Add the flour, brown sugar, and oats to the melted butter and mix together.
  • Sprinkle the crumb topping onto the apple and cherries evenly.
  • Bake in the preheated 350° oven for 30 minutes.
  • Allow to cool 30 minutes before serving warm.


You can allow to cool completely and then cover and store in the refrigerator.
Course: Dessert
Cuisine: American
Keyword: apple, cherry, crisp
Servings: 8 servings
Cost: 10