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Fall White Chocolate Bark

This color autumn bark is such a fun recipe and makes a great gift! White chocolate dotted with pumpkin candies, sprinkles, and more for a fun, festive, fall treat!
Print Recipe
Prep Time:15 mins
Setting Up:1 hr
Total Time:1 hr 15 mins


  • microwave
  • rimmed baking sheet
  • microwave-safe bowl
  • spatula


  • 6 cups white chocolate that melts easily
  • 10 pumpkin candies cut in half
  • ΒΌ cup fall sprinkles


  • Place parchment paper on top of the rimmed baking sheet. If you don't have parchment paper, wax paper will work too.
  • Put your white chocolate into a heat-safe bowl. Microwave in 30-second intervals, stirring after each 30-seconds making sure to scrape the bottom of the bowl. If you don't have a microwave you can use the double boiler method to melt your chocolate too.
  • Once your white chocolate is completely melted, with no lumps, quickly pour the white chocolate onto the parchment-lined baking sheet.
  • Use your spatula to move the melted chocolate into the corners. Then tap the baking sheet onto the counter gently to help the chocolate smooth and settle.
  • Place your pumpkins that are cut in half on top of the white chocolate.
  • Sprinkled the festive sprinkles and mini candies on top of the white chocolate. Use as much or as little as you prefer.
  • Let your chocolate set up on the counter at room temperature or put in the refrigerator to set up more quickly.
  • Once the chocolate is set, break the bark into chunks. Save in an airtight container.
Course: Dessert, Snack
Cuisine: American
Keyword: bark, candy, white chocolate