How to Grill Artichokes

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Domestically Speaking

So what makes a delicious artichoke?

Char on the grill A great dipping sauce

Trim the Stem

[{"selector":"#anim-fece5b43-d564-489b-98b8-53723d1caff9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut down the length of the stem to about 1/2 inch.

Head

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Tips

[{"selector":"#anim-3ab318f8-4bf1-4103-8106-b9204c2a2da9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Trim the tips of each of the artichokes leaves.

Cut

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Remove Choke

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Boil

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Grill

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Enjoy with a Garlic Butter Sauce

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Find this recipe and more at

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How to Grill Artichokes

Domestically Speaking

So what makes a delicious artichoke?

Trim the Stem

Head

Tips

Cut

Remove Choke

Scoop out the center fuzzy part.

Boil

Boil artichokes then add oil, salt, and pepper.

Grill

Grill both sides until charred.

Enjoy with a Garlic Butter Sauce

Find this recipe and more at

Domestically Speaking