Go Back

Chai Sugar Cookie

An easy cookie recipe with great holiday flavors. Chai Sugar Cookies are a family favorite and a great cookie giveaway.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling 15 minutes
Total Time 35 minutes
Serving Size 24 cookies

Equipment

  • stand mixer or electric mixer

Ingredients

  • 1 17.5 oz sugar cookie mix
  • 1 stick unsalted butter softened
  • 1 egg room temperature
  • 1 cup chai drink mix

Chai Icing

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp chai drink mix

Instructions

  • Preheat your oven to 350° F. Prep a cookie sheet with parchment paper.
  • Dump your sugar cookie mix into a large bowl or a mixing bowl.
  • Add the softened butter.
  • Crack and add the egg.
  • Add your chai drink mix.
  • Mix together on low to medium speed with the paddle attachment until the dough comes together.
  • Use a cookie scoop to roll the dough into 1" balls and place 2" apart on the parchment-lined cookie sheet.
  • Bake in your preheated 350° oven for 9-10 minutes. Remove and cool on cookie sheet for 2-3 minutes before placing on a cooling rack for another 10 minutes.

Chai Icing

  • Mix together the powdered sugar and milk and it is smooth.
  • Add the chai drink mix and stir until combined.
  • Drizzle the glaze with a fork over the cooled cookies.

Notes

Eat or store in an airtight container in the fridge for up to 1 week.