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Crumb Topping

Crumble Topping Recipe
This crumb topping is great for adding to the top of your baked goods before baking, but also delicious baked on it's own for a topping.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving Size 1 pie or crisp

Ingredients

  • ½ cup butter melted
  • 1 cup flour
  • ½ cup brown sugar packed
  • ½ cup oats

Instructions

  • Preheat your oven to 350° degrees.
  • Melt your butter and place into a bowl.
    melted butter
  • Add the flour to the butter.
    Butter and Flour
  • Place the brown sugar into the bowl.
    Brown Sugar Added
  • Add the oats to the bowl.
    Oats added
  • Mix all the ingredients together.
    Crumble mixed together
  • If you are baking the crumble on it's own, spread out the crumb topping onto a parchment lined baking sheet.
    Crumble Topping Recipe-1
  • Bake for about 25 minutes, until the edges start to brown and crisp up. It will crisp more as it cools. Let it cool about 15-20 minutes before using a spatula to break up and serve immediately or store in a jar.

Notes

If you are going to add the crumb topping to the item before baking, follow the directions above, but sprinkle the crumb topping batter onto your recipe before placing in the oven. Follow the directions of your recipe for pie, crisp, etc.